Paris Haute-Couture Fall Winter 2009/2010: Swallow Some Crème de la Crème–It Tastes GOOD, Dammit

And by that I mean the crème de la crème of technique, detail, and over-all oh la la-induced gasps. This is where fashion houses (that dare) bring out their big guns and show us what they are really capable of–sans limits. And please, spare me the “but it’s soooo not practical” bemoaning. AND?! Garments as artistic statements should be treated as such. So enjoy the beautiful processions and stop thinking about what it costs (btw: a piece that takes three weeks to create by hand don’t cost 50 bucks, people).

You call this impractical? I call it breathtaking Armini Privé, Spring 2009

You call this impractical? I call it breathtaking Armani Privé, Spring 2009

It’s a feast for your eyes, not your wallet. So enjoy. 

Here’s the schedule: http://www.modeaparis.com/va/collections/2009hahc/index.html

For all the details: http://www.modeaparis.com/va/collections/index.html

Did you know that every time you diss haute-couture, an angel dies? So think about it. Chanel Haute-Couture Spring 09

Did you know that every time you diss haute-couture, an angel dies? So think about it. Chanel Haute-Couture Spring 09

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